Product Description:

The Infuser delivers optimal espresso flavour in every cup. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced coffee flavour.

Precise Espresso Extraction-Maximize espresso flavour potential with:

Low pressure pre-infusion,

PID temperature control that delivers water at precisely the right temperature adjustable in 2 degree Celsius increments

Pressure gauge to guide you to the right extraction

Volumetric Control-Programmable, semi-automatic function controls the volume of the espresso pour at the touch of a button.

Micro-foam Milk-High power 1700W element for high pressure steam and faster heat up to create micro-foam necessary for caf quality drinks and tocreate latte art.

Product Technical Specs:

• 1700W faster heat up time
• Thermocoil system
• Auto purge adjusts the temperature from steam to espresso
• 15 bar Italian pump delivers just the right amount of pressure
• 1 & 2 cup volumetric control programmable single or double shot
• Easy access on-board tamper
• Dedicated hot water for spout
• Dry Puck feature removes excess water for easy disposal
• 54mm stainless steel porta-filter
• Electronic PID temperature control for temperature stability